Paneer or Potato? Choosing the Right Base for Your Festive Malai Kofta

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Malai kofta is one of the most loved festive dishes. It is creamy, rich, and full of flavour. The koftas are the heart of the dish. Some prefer making them with paneer. Others choose potato as the base. Both versions work. The choice depends on taste and texture. A malai kofta recipe can be used either way, and it still feels festive.

Getting the ingredients is no longer hard. With grocery delivery apps, you can order paneer, potatoes, and cream in one go. Fresh supplies reach your door while you plan the menu.

Why Paneer Makes a Great Base

Paneer koftas are soft and light. They hold shape well. They taste rich without being heavy. A paneer-based malai kofta recipe pairs beautifully with creamy gravy.

Fresh paneer from grocery delivery apps makes the dish smooth and restaurant-style.

Why Potato Works Just as Well

Potato koftas are filling and flavourful. They absorb spices better. They have a crisp outside and a soft inside. Many festive thalis feature this version of the malai kofta recipe.

Ordering potatoes through grocery delivery keeps them fresh and saves the effort of market runs.

Mixing Paneer and Potato Together

Some recipes use both. Paneer adds richness. Potato gives body. Together they make koftas that are soft yet firm. This balanced version is often the choice for large festive meals.

With grocery delivery, you can stock up on both without hassle.

1. Paneer Koftas for Light Festive Meals

Grate fresh paneer. Mix with a bit of cornflour and spices. Shape and fry. Add to creamy cashew-tomato gravy. This version of the malai kofta recipe feels rich yet easy to eat.

2. Potato Koftas for Hearty Plates

Mash boiled potatoes. Add spices, cashews, and raisins. Fry till golden. Serve with thick gravy. This version feels filling and comforting.

3. Paneer + Potato for a Royal Touch

Combine the grated paneer and mashed potato. Fry lightly. Add to cream-heavy gravy. This malai kofta recipe is perfect for festivals and family gatherings.

Tips for Perfect Koftas

  • Do not add koftas to the gravy too early
  • Fry on medium flame for even cooking
  • Add cream at the end for a better taste
  • Use fresh cashews for a smooth paste
  • Adjust spice to suit guests

Why Grocery Delivery Is the Smarter Choice

Festivals mean busy kitchens. Time for shopping is short. grocery delivery helps you plan better. Order paneer, potatoes, cream, and spices together. The ingredients for your malai kofta recipe arrive fresh without you stepping out.

Final Word

Both paneer and potato make great bases for malai kofta. The choice depends on your mood and your menu. Use paneer for light softness. Use potato for a hearty bite. Use both for a festive balance.

With a grocery delivery app, the ingredients are always within reach. Cook your malai kofta recipe at home. Serve rich plates. Make your festive table shine with comfort and taste.

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